Monday, February 21, 2011

Chilly and pouring freezing rain


A few days ago it really felt like spring.
The clouds were a rich blue that I really only see in spring or late fall. It was still a little chilly, but with a jacket and some water tight shoes I was good to go. How ready I am for spring. And how far off it still seems. Today it is again, very cold and it's raining down freezing rain, the trees above sway in the wind and make cracking sounds with there branches. 

Over the weekend I received something in the mail. A gift from my husband for Valentines day. A Coleman camp oven! I have been wanting one of these camp oven's now for a long time. My husband and I enjoy camping together, and now we are going to enjoy it even more. With this little camp oven we can make cinnamon rolls, cookies, muffins, dutch babies and even poor mans steak, yeah!!! 


And just in case you didn't know what a dutch baby is; here, take a look.



 They are easy to make, and delicious.
You just top them with fresh lemon juice and powdered sugar; that coupled a fresh cup of house blend coffee and your in for a treat. Here at home (and soon to be when camping) this breakfast is one of our favorites. For a low down on this awesome recipe, check out my sister in-laws blog.

Wednesday, February 16, 2011

Research, Orders, Pick-ups, and Planning



Ordering seeds, picking up seeds locally, and planning has been a big part of this week. All the information, and all the options. Not the most easiest decisions. But it can be exciting, as well as a little nerve wracking. What will people like? What will work in the spaces I got? Can I handle "finicky" plants?
I have a lot of doubts and fears about myself. I often feel like maybe I have taken on a little too much. And that little voice that creeps in and says" What are you doing' your not a farmer!". But deep inside I know, that I can do this; and I can be really good at it. It is just those doubts that can come along and take away what little confidence I may have mustered. But before I venture on to another subject. I thought in as much as I am sharing some of my doubts, I might as well share my confidence, or should I say my passions.

While growing up I lived not in the country but in town. Now I didn't pick up this farmer dream by narrow mindidly thinking to myself; hey I want to be a farm girl. Well not quite, but sorta.....HA! Here's the real story, I have family in Indiana. And when I was young, I would go to my Aunts house over the summer. She would let me feed the horses, brush them and let me help out around the farm. Now, I had the chance to get real dirty. There was plenty of things I could cruddy myself up with. Like going over to Gram's and raking out the chicken coop. Swimming in the pond. dirt-biking and atv riding on acres of trails to the river and among other things camping in the middle of a cornfield in the back of a truck. Now, there were many other things I could share but I am merely just chipping at the tip of an iceberg. My reason for sharing is, at least the best source of info I got for the subject is, I always enjoyed somewhat hard labor. Not the kind were you feel like hiding in a corner in the fetal position. Not the kind where you wake up and *gasp* Oh no I have to go to work today! Now there may be some of you who feel like this everyday. Really I am not bashing you, I actually had a job like this and thought these things day after day! But back to my story, I really think I want to be doing this kind of work because although hard at times ( most ) I find sweating under the sun almost relaxing. I feel liberated from the stress of monotony tasks and feel like I am once again where I belong. Does that make sense??? Another words I believe God "Hardwired Me" so to speak, to do and handle what I handle. So instead of resisting the crazy idea. Why not embrace it? Actually I could think of a million reasons why one might think I need to explore other avenues, and one day who's to say; I might. But for right now I am going to keep doing what I am doing until I get the unction from God to do different. And overall, I am happy he has me here. At times I wonder, sheash... sure would be nice to have some kids by now. But in as much as I may want, what I want. And I may want to be at some other time in my life I truly believe, beyond a shadow of doubt that I am were I am and God is not going to give up one me. Because he is a father. And I will finally allow him to take on that title.

Phillipians 1 : 6

And I am convinced and sure of this very thing, that He Who began a good work in you will continue until the day of Jesus Christ [right up to the time of His return], developing [that good work] and perfecting and bringing it to full completion in you.

Tuesday, February 15, 2011

The time is almost here!


Seed planting time! Right now I am scouring catalogs looking forward to placing my order for assorted heirlooms and possibly anything that catches my fancy. I love this time of year, I have always needed to surround myself with plants and plant catalogs; as well as have my notebook in hand as I jot down all my plans for each years garden.

What will it be? Cherokee Purple Tomatoes, for sure! Amana Orange? Most definately!! And there is a long list of them I need to sort through. My biggest problem is not lack of choices but lack of space! So every year, at least until I get my farm; I will have to decide what is the best choices as far as flavor, yeild, and of course whatever most tickles my fancy.

Here is a few tomatoes I am considering:

Tomatoes:
•Rutgers
•Cherokee Purple
•Amana Orange
•Black Sea Man
•Brandywine
•Siletz
•Mortgage Lifter
•Mr. Stripey

I have lots more than tomatoes that I need to consider, pepper's for one; and herbs for another! One thing at a time!
The Cherokee Purple tomatoes were a hit last year at market. We had to fight for what we wanted to keep to eat on our own,  and what we sold at market. And Amana Oranges were another hit. These were larger than an orange, but were so beautiful. For a tomato, these things were huge, I would have to put these in another tub during harvesting to keep them from bruising the other less robust tomatoes. But As soon as people would see them as I was putting them out at market they would be gone. Again as far as flavor is concerned, these knocked others out of the park! We would slice them up and put them on chicken/avocado sandwiches, and use them for making bruchetta and much more. These were so good that you could eat these raw, with nothing else! They were that good!!!
Do any of you have a few favorite tomato's yourself you can't garden without? Share them here, so others can learn about them as well!!!